Wednesday nights are hectic. I finish work at 5 pm, get home, and need to be out the door again by 6:40 to head to choir practice, so dinners need to be of the quick variety.
Tonight's dinner is proof that you can be rushed for time and still put good-looking, healthy food on the table.
No recipes per se: baked tilapia rubbed with Penzey's Northwood Fire seasoning, leftover mashed potatoes, Easy Cheesy Beer Bread, and steamed broccoli topped with shredded gouda.
1 comment:
So many of my meals are just like this. I get off work at 6pm, and "The Boy" has dinner break from 7-8. He usually walks in the door between 7:11 and 7:14, and has to be done eating and out the door by 7:45! :P
This looks VERY yummy! When you make a lot of meals like this it's very handy to have good spices/rubs!
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