Wednesday, November 12, 2008

Rushed for Time


Wednesday nights are hectic. I finish work at 5 pm, get home, and need to be out the door again by 6:40 to head to choir practice, so dinners need to be of the quick variety.

Tonight's dinner is proof that you can be rushed for time and still put good-looking, healthy food on the table.

No recipes per se: baked tilapia rubbed with Penzey's Northwood Fire seasoning, leftover mashed potatoes, Easy Cheesy Beer Bread, and steamed broccoli topped with shredded gouda.

1 comment:

Erin said...

So many of my meals are just like this. I get off work at 6pm, and "The Boy" has dinner break from 7-8. He usually walks in the door between 7:11 and 7:14, and has to be done eating and out the door by 7:45! :P

This looks VERY yummy! When you make a lot of meals like this it's very handy to have good spices/rubs!