Monday, January 19, 2009

Soba Salad with Feta and Peas

As a 21st-century woman living in the South, my life is often a study of contrasts. I lift weights while listening to gospel bluegrass, and last night I realized I was eating soba salad with feta and peas while listening to Merle Haggard and writing a paper on the impact of the Black Plague on personal piety. I had also been in quite a funk, and this dish may have actually lifted me out of it since it seems to have restored my appetite and mood.

I kept returning to this recipe on Bridget's blog, and I finally put it on my meal plan for this week. It is so good and takes practically no time to make. I could and will be eating this for days. The taste of the soba noodles and the feta and the lemon and the soy sauce is so interesting and complex that I completely forgot to add the green onions. I don't think I'm going to tell Joe how good it is because I want all the leftovers for myself! I just cannot say enough good things about this. Go make it for yourself!

Soba Salad with Feta and Peas
source: The Way the Cookie Crumbles
Yields 4 to 6 servings

1 (10- to 12-ounce) package soba noodles
1 (10-ounce) package frozen baby peas
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
¾ teaspoon salt
¾ teaspoon black pepper
6 oz feta, crumbled (¾ cup)
4 scallions, finely chopped


1. Cook noodles and peas together in a 6- to 8-quart pot of lightly salted boiling water until noodles are tender, 4 to 6 minutes.

2. While noodles cook, whisk together olive oil, lemon juice, soy sauce, sugar, salt, and pepper in a large bowl.

3. Drain noodles and peas well in a colander, then rinse under cold running water to stop cooking. Drain well again, then add to dressing along with feta and scallions. Grind more black pepper to taste over salad.


Anonymous said...

I'm so glad you liked this! I thought it was such an unusual combination of ingredients, but then it just tastes so good.

That sounds like a really interesting topic for a paper, too, by the way!

Erin said...

This looks very interesting and yummy! I'm going to star it and hope I remember to make it!

bensbaby116 said...

I'm glad you posted about this... I remember seeing the original recipe and thinking that I wanted to try it. I love soba noodles!

bensbaby116 said...
This comment has been removed by the author.
Joelen said...

I wouldn't have thought to combine soba noodles and feta! This looks delicious!

That Girl said...

I really love cold soba noodles! And feta is good with just about anything.