Chicken Parmesan Burgers
source: Elly Says Opa
Ingredients
1 lb. ground chicken
1/4 cup grated parmesan cheese
1/4 cup plain bread crumbs
2 tsp. Italian seasoning
1/4 cup chopped flat leaf parsley
1 clove garlic, finely minced or pressed
1 shallot, finely diced
salt and pepper
1/2 cup pasta sauce
4 slices mozzarella or provolone (or 1/2 cup shredded)
sauteed mushrooms (optional)
4 buns
Preparation
Lightly mix together all the ingredients for the burgers. Form into 4 patties. I like to make them about 30-40 minutes ahead of time, to let the flavors meld a little bit.
Preheat & spray the broiler with a little oil (or use the grill, or a pan). Broil the burgers for about 4 minutes on the first side, then flip and broil for 3 minutes. Top each chicken burger with 2 Tbsp. pasta sauce and a slice (or about 2T) of cheese. Place back under the broiler for 30-60 seconds, until cheese in melted and burger is cooked through. Top with mushrooms, if desired. Place the buns in the broiler for about 10 seconds, just until toasted.
3 comments:
This is another one of Elly's recipes I've been wanting to try. I'm just hoping to catch ground chicken on sale sometime soon!
Glad you liked the burgers!
YUM!!! These look awesome!!
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