Coffee-Ginger Crusted Steaks
source: Publix
Ingredients
1 1/2 lbs grilling steaks (I used a NY strip steak.)
2/3 cup gingersnaps
1/3 cup whole coffee beans
salt and pepper
Preparation
- Preheat grill. Place cookies and coffee beans in food processor; pulse until finely ground. Place mixture on plate.
- Season steaks on both sides with salt and pepper. Coat both sides of steaks with coffee bean mixture; press with fingertips to evenly coat.
- Place steaks on grill; close lid. Grill 3–5 minutes on each side or until internal temperature reaches 145°F [for medium-rare]. Use a meat thermometer to accurately ensure desired doneness.
Note: Steaks may be cooked in grill pan preheated on medium-high. Lightly coat pan with canola oil. Cook time will be about the same. - Remove steaks from grill and let stand 3–5 minutes. Cut into 4 portions and serve.
4 comments:
I am not much of a steak person, but this sounds so good!! Yum!
Since my dad died we have coffee beans coming out of our ears - from all the coffee clubs he was a member of. This looks like a great way to get rid of some of them!
Very interesting combo! I've made a couple Publix recipes before, some good and some not so good. Nice to see you found a good one!
At first I was horrified by this seemingly heretical use of coffee beans, but with additional consideration I'm coming around to it. :)
Thanks for sharing a truly unusual recipe KMAYS!
Dan
Casual Kitchen
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