Food alla Puttanesca

Just another reminder to change your bookmarks and point your Google Readers to my new blog: Cook, Pray Love . All of the same content, just...

Friends and readers, It's been a great two years over here at Food alla Puttanesca, but the time has come to change the name to somethi...

Considering that I'm a graduate student, I'm actually not that big of a coffee drinker. Too much caffeine makes me jittery and sca...

Everyone knows that cantaloupe and prosciutto go well together. Those prosciutto-wrapped cantaloupe balls leave me longing for a melon bal...

I never want to actually make anything with fruit because I prefer to eat it on its own or in cereal or with yogurt. But around this time, ...

I've mentioned before how I'm pretty sure that dough can smell fear and anxiety. If I'm in a rush, the gluten strands just will...

The last time we were at Trader Joe's, I gave in and bought a basil plant. Our condo has exactly three windows (though they are big win...

Even with only a half-share at our CSA, it's still slightly more produce than Joe and I can consume by ourselves, which gives us a grea...

No, I didn't mislabel this post. This is chocolate sorbet, not chocolate ice cream. Like a fruit sorbet, it's pretty much water, su...

For part 2 of what I'm deeming The Fastest (And Most Satisfying) Indian Dinner Ever: this chana masala, which I served with the Five-Mi...