Wednesday nights are hectic. I finish work at 5 pm, get home, and need to be out the door again by 6:40 to head to choir practice, so dinners need to be of the quick variety.
Tonight's dinner is proof that you can be rushed for time and still put good-looking, healthy food on the table.
No recipes per se: baked tilapia rubbed with Penzey's Northwood Fire seasoning, leftover mashed potatoes, Easy Cheesy Beer Bread, and steamed broccoli topped with shredded gouda.
So many of my meals are just like this. I get off work at 6pm, and "The Boy" has dinner break from 7-8. He usually walks in the door between 7:11 and 7:14, and has to be done eating and out the door by 7:45! :P
ReplyDeleteThis looks VERY yummy! When you make a lot of meals like this it's very handy to have good spices/rubs!