tag:blogger.com,1999:blog-1835235152470153988.post2782452399650596342..comments2023-11-05T02:19:24.482-06:00Comments on Food alla Puttanesca: Spaghetti Squash with Kale, Raisins, Walnuts, and FetaKirahttp://www.blogger.com/profile/02308984027153767244noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1835235152470153988.post-35751630898330059832010-01-11T11:12:58.184-06:002010-01-11T11:12:58.184-06:00That looks delicious. And I never thought about le...That looks delicious. And I never thought about leaving the squash in its skin to serve. That would make things a little easier!Lesley Eatshttps://www.blogger.com/profile/16870604290581251264noreply@blogger.comtag:blogger.com,1999:blog-1835235152470153988.post-34192573660184014872010-01-08T10:08:06.745-06:002010-01-08T10:08:06.745-06:00Looks good. I think I've seen the kale-feta-r...Looks good. I think I've seen the kale-feta-raisin combination a few places recently but have never tried it myself. FYI, you can save and roast the spaghetti squash seeds like you would pumpkin seeds if you're into that kind of thing.Evelynhttps://www.blogger.com/profile/08903667625039887922noreply@blogger.com